HACCP

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.


INDUSTRIAL DOCUMENTATION, IMPLEMENTATION, CERTIFICATION, CONSULTANCY

Quality Products Inc.(India), GST NO : 24AMSPC2715L1ZZ

106, Solitaire Arcade, Nr. G, E.B, Dehgam Rd, Opp. Vitthal Plaza, New Naroda, Ahmedabad, Gujarat – 382330

Contact : +91 9726703733 / +91 9737725783 / +91 9924924123 / +91 9924990082

E.mail : qualityproductsinc2020@gmail.com

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